Asahi CookinCut - Synthetic Rubber Cutting Board for Professional Use (50x25x1.5cm)

Knife (santoku 16.5cm) on the cutting board is not included

Asahi CookinCut - the first synthetic rubber cutting board made in Japan

Since developed in 1965, Asahi CookinCut cutting boards have always been the top choice of professional chefs for its excellent features, allowing a number of chefs to benefit from ease of cutting and hygiene.

When it comes to selecting a chopping board in commercial kitchens, blade-unfriendly plastic ones are commonly chosen as wooden boards easily get scratched and are therefore unhygienic. This synthetic rubber cutting board solves the problem and allows users to enjoy the wooden-like softer surface causing less damage on the blade and a high level of hygiene at the same time.

Why Choose Asahi CookinCut?

This innovative chopping board is designed with three standout features:

1. Scratch Resistance
   The elastic rubber material provides a soft and smooth cutting surface, reducing scratches and preserving the sharpness of your knife.
2. Absorption Resistance
   Hygienic and quick-drying, the CookinCut prevents the growth of mold and bacteria. You can place food directly on the surface after a simple wipe.
3. Durability and Easy Maintenance
   Built to last, the CookinCut withstands years of use. Stubborn stains? No problem—simply sand or bleach the surface to restore its like-new appearance.

Enhance your cooking experience with the Asahi CookinCut—a must-have for any cooking enthusiast.

Professional Model: Enhanced Durability with a Natural Feel

The Professional model is designed for greater durability and frequent, intensive use.

What sets the Professional range apart from the Home range is its superior material composition. Enhanced durability ensures it withstands rigorous daily use, making it ideal for professional kitchens or avid home cooks. Additionally, the material is infused with wooden powder, offering a tactile experience that closely mimics the feel of a traditional wooden chopping board—bringing a touch of authenticity and comfort to your culinary tasks.